Curriculum in the
First
Year
Course-Lecture (h)-Lab (h)-Total
credit
Biology-2-2-6
General chemistry-2-2-6
Anatomy-2-2-6
Animal management-2-2-6
Poultry management (2nd
semester)-1-2-2
Computer-1-2-4
Democracy and human
rights-2---4
Total-12-12-34
Second year
Course-Lecture (h)-Lab (h)-Total
credit
Biochemistry-3-2-8
Physiology-4-3-10
Anatomy-2-3-7
Histology-2-3-7
Animal nutrition-2-2-6
Genetics (1st
semester)-2---2
Embryology (2nd
semester)-1---1
Statistics (2nd
semester)-2-2-3
Total-18-14-44
Third year
Course-Lecture (h)-Lab (h)-Total
credit
Pathology-3-3-9
Pharmacology-3-2-8
Parasitology-3-2-8
Microbiology-3-3-9
Immunology (1st
semester)-2-2-3
Toxicology (2nd
semester)-2---2
Clinic (2nd
semester)---2-1
Total-16-14-40
Fourth year
Course-Lecture (h)-Lab (h)-Total
credit
Clinic---4-4
Medicine-3---6
Infectious diseases &
epidemiology-3---6
Theriogenology-2-2-6
Poultry diseases-2-2-6
Surgery-3-2-8
Clinical pathology-1-2-4
Zoonotic diseases (2nd
semester)-2---2
Total-16-12-42
Fifth year
Course-Lecture (h)-Lab (h)-Total
credit
Clinic---13-13
Medicine-3---6
Surgery-2-2-6
Veterinary public
health-2-2-6
Obstetrics-1-2-4
Research project-1---2
Fish diseases (1st
semester)-1-2-2
Morbid anatomy & forensic medicine
(2nd
semester)-1-2-2
Veterinary ethics (2nd
semester)-1---1
Summer Clinic---3-2
Total-12-26-44
Total No. of subjects: 40
Total No. of units: 204
